Why Is Mozzarella The Best Cheese For Pizza?
May it be a thin crust with lots of veggies or a thick crust with double cheese, who doesn't love stretchy, cheesy gooey goodness on a...
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Onam, Sadhya, and Most Importantly Payasam
From the beautifully and grandly ornamented elephants to the wild Pulikali artists and from the massive snake boats ready to race line up...
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The Kheer that represents Buddha Purnima
Buddha Purnima celebrates the birthday of Lord Buddha. It is also a memory of his enlightenment and death. It's the most sacred day in...
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Rasgulla: Fusion and Evolution
Rasgulla is something of a euphoric sweet that is a white, spongy, and succulent ball of joy. Its origin dates back to the 1860s and has...
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VISHU, PAYASAM AND VISHU KANI: THE GRAND AFFAIR
God’s Own Country celebrates Vishu as the New Year of their origin. It is the festival of light and fireworks, just like Diwali and the...
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AN UGADI OF SWEET CRUNCH
Ugadi, otherwise known as 'Yugadi,' is a significant celebration in South Indian households. The word 'Ugadi' is a blend of two words:...
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Celebrating National Milk Day
White Revolution- The beginning As the country took its first breath of freedom in 1947, the dairy industry was still in private hands....
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