Tofu Paneer Recipes You Have To Try
People nowadays are raving a lot about plant-based proteins. One such wonder is the TOFU. But if the question "Is Tofu and Paneer the...
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Chapati Cheese Burrito: The Indie Mexican Delight
Did you know that "Burrito" in Spanish means "Little donkey?" Crazy right and yet, an exceptionally persistent theory claims that the...
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5 MIN QUICK CHEESE SNACK BITES
"Life is great. Cheese makes it better." And isn't that true? Cheese is the glue holding us together—our saviour in these trying times...
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Onam, Sadhya, and Most Importantly Payasam
From the beautifully and grandly ornamented elephants to the wild Pulikali artists and from the massive snake boats ready to race line up...
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Omelette: A Universal Cuisine
As per legend, Napoleon Bonaparte and his army were first to taste the Omelette. At the point when Napoleon and his army were marching...
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Soufflé, so fun: The Japanese Cheesecake
Japanese Cheesecake, also known as soufflé style cheesecake, cotton cheesecake, or light cheesecake, is a variety of cheesecake that is...
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Cheesy Pakora and The Monsoon Cravings
The July monsoon has begun, and it's been raining all day. We are sure that cravings with your evening chai have kicked in, and so, we've...
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SANDWICH WITH AN ACHARI TWIST
Sandwiches may be considered the ideal food: convenient, open to any kind of experimentation, and as simple or as intricate as our mood....
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India's Favourite: Cheesy Masala Pav
Eating Indian Street food is an experience you will never forget. It is an inexplicable and indescribable feeling. Street food is a way...
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Moong Dal Idli With A Cheesy Twist
Idli is one of the healthiest and most popular South Indian breakfast dishes. Rice, urad dal is soaked in water, ground into a thick...
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MEATBALLS WITH CHEESE: THE BEST DISH EVER
Meatballs are presumably quite possibly the most loved and generally eaten food sources on the planet. Simple to make, affordable and...
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THE JOYOUS CHOCOLATE PUDDING DAY
Now, who doesn't love to get their hands and clothes dirty with some chocolate love? This dessert made of mouth-watering chocolate is a...
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Russian Salad: The Mother Of Salads
When we think of salad, we would typically connect it with a healthy diet or a bowl of leafy foods with no sugar or carbs in it. Yet, did...
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Aloo Tikki Chaat: A Scrumptious Delight
The aloo tikki chaat needs no introduction to those who know about the famous street foods of India. This dish is cherished by many...
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LASSI PANNA COTTA: BRINGING TOGETHER CULTURES
A sip of this sweet beverage topped with a generous touch of clotted cream is difficult to resist as you enjoy every precious drop....
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BUBBLE TEA & IT’S DELICIOUS TREAT OF BOBAS
Boba originated in Taiwan and has become a worldwide phenomenon. Boba, the beverage in its entirety, begins from Taiwan. Although, the...
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Deliciously Healthy: Vegetable Atta Pizza
Nothing says, "It is the end of the week!" more than a Friday night pizza. Or then again, perhaps you lean toward pizza on Monday to...
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The Kheer that represents Buddha Purnima
Buddha Purnima celebrates the birthday of Lord Buddha. It is also a memory of his enlightenment and death. It's the most sacred day in...
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HAPPINESS ON A STICK: A YOGURT - POPSICLE FUSION
Yogurt is an ancient food used by people in Asia, Europe, and the Middle East across the centuries. Yogurt originally showed up during...
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Rasgulla: Fusion and Evolution
Rasgulla is something of a euphoric sweet that is a white, spongy, and succulent ball of joy. Its origin dates back to the 1860s and has...
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