Diwali is more than just the festival of lights; it's a time for savoring and sharing love through delectable sweets and culinary delights. The joy of Diwali often revolves around relishing those delightful homemade Diwali sweets crafted by our mothers. The nostalgic feeling and yearning for those traditional home-made treats are something special and heartwarming. For those who are far away from home this Diwali and missing the comforting taste of their mom's handmade Diwali sweets, worry not, as we are here to help you recreate that magic.
Are you excited to embark on a journey of preparing easy Diwali sweets, evoking the same joy and relishing those cherished flavors? Let's begin and savour the spirit of Diwali together!
Badam Burfi is a delightful Diwali sweet that can be prepared in no time. It's the perfect treat to savour during the festival, especially when you're far from home and longing for those cherished flavours.
1 cup almond meal (ground almonds)
1/2 teaspoon cardamom powder
Saffron strands for garnish (optional)
Combine Milky Mist condensed milk and almond meal in a non-stick pan.
Cook the mixture on medium heat and stir continuously until the mixture thickens.
Add cardamom powder and mix well.
Transfer the mixture to a greased plate and spread evenly.
Garnish it with saffron and let it cool for some time.
Make this easy Diwali sweet recipe in no time and enjoy it with your friends and family.
Chocolate barfi is known for its rich and fudgy texture. This sweet treat combines the classic flavors of milk, cocoa, and sugar to create a melt-in-your-mouth experience. Chocolate barfi is often garnished with chopped nuts, adding a delightful crunch to the smooth chocolaty indulgence.
2 cups Milky Mist milk powder
1/4 cup cocoa powder
2 tablespoons Milky Mist ghee
Chopped nuts (optional, for garnish)
In a pan, heat the ghee on low heat, and add condensed milk, milk powder, and cocoa powder.
Stir continuously until the mixture thickens and leaves the sides of the pan.
Pour the mixture onto a greased plate and spread it evenly.
Let it cool for a few hours, then cut it into square or diamond shapes.
Serve and relish the delectable sweet this Diwali.
Ladoos, cherished as an ancient Indian sweet, offer timeless delight. Dive into the enchanting flavours of Diwali with this quick and easy recipe.
1 cup besan (chickpea flour)
1/2 cup Milky Mist condensed milk
1/4 cup Milky Mist ghee
1/2 teaspoon cardamom powder
In a pan, heat ghee on low heat, roast besan and stir continuously until it turns golden brown.
Add the condensed milk and cardamom powder. Mix well and cook until the mixture thickens and leaves the sides of the pan.
Allow it to cool slightly, then shape into ladoos while it's still warm and enjoy.
In the vibrant celebration of Diwali, these quick and easy homemade sweets bring a touch of magic to your festivities. These recipes are not just about creating treats; they are about creating moments of joy and togetherness in mere minutes.
No matter the occasion, every moment is worthy of celebration. At Milky Mist, we believe that every minute holds the potential for joy and togetherness. Whether its a small accomplishment or a shared moment, there is always a reason to celebrate life's little joys. Celebrate every day with Milky Mist.