Onam, Sadhya, and Most Importantly Payasam
From the beautifully and grandly ornamented elephants to the wild Pulikali artists and from the massive snake boats ready to race line up...
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Omelette: A Universal Cuisine
As per legend, Napoleon Bonaparte and his army were first to taste the Omelette. At the point when Napoleon and his army were marching...
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Cheesy Pakora and The Monsoon Cravings
The July monsoon has begun, and it's been raining all day. We are sure that cravings with your evening chai have kicked in, and so, we've...
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SANDWICH WITH AN ACHARI TWIST
Sandwiches may be considered the ideal food: convenient, open to any kind of experimentation, and as simple or as intricate as our mood....
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India's Favourite: Cheesy Masala Pav
Eating Indian Street food is an experience you will never forget. It is an inexplicable and indescribable feeling. Street food is a way...
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Moong Dal Idli With A Cheesy Twist
Idli is one of the healthiest and most popular South Indian breakfast dishes. Rice, urad dal is soaked in water, ground into a thick...
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MEATBALLS WITH CHEESE: THE BEST DISH EVER
Meatballs are presumably quite possibly the most loved and generally eaten food sources on the planet. Simple to make, affordable and...
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Aloo Tikki Chaat: A Scrumptious Delight
The aloo tikki chaat needs no introduction to those who know about the famous street foods of India. This dish is cherished by many...
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Deliciously Healthy: Vegetable Atta Pizza
Nothing says, "It is the end of the week!" more than a Friday night pizza. Or then again, perhaps you lean toward pizza on Monday to...
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The Kheer that represents Buddha Purnima
Buddha Purnima celebrates the birthday of Lord Buddha. It is also a memory of his enlightenment and death. It's the most sacred day in...
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HAPPINESS ON A STICK: A YOGURT - POPSICLE FUSION
Yogurt is an ancient food used by people in Asia, Europe, and the Middle East across the centuries. Yogurt originally showed up during...
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Rasgulla: Fusion and Evolution
Rasgulla is something of a euphoric sweet that is a white, spongy, and succulent ball of joy. Its origin dates back to the 1860s and has...
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Mishti Doi: A Deliciously Creamy Indulgence
Kolkata has a rich culinary path to be extremely proud of, and it would be a crime to visit the city and not sink into the sweetness of...
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TOP 5 REASONS WHY PANEER IS YOUR GO-TO DISH
An Indian cuisine without paneer? You must be joking! Sauté it, barbecue it, grill or fry it, paneer will never disappoint you. It is an...
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VISHU, PAYASAM AND VISHU KANI: THE GRAND AFFAIR
God’s Own Country celebrates Vishu as the New Year of their origin. It is the festival of light and fireworks, just like Diwali and the...
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AN UGADI OF SWEET CRUNCH
Ugadi, otherwise known as 'Yugadi,' is a significant celebration in South Indian households. The word 'Ugadi' is a blend of two words:...
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Converting Milk Into Cream Cheese
What is cream cheese? Cream cheese is actually a form of cheese. Yes! Then why is it different from other soft cheeses in taste and...
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Thandai: An Embodiment of Vitality
Maha Shivaratri, otherwise called ‘The Great Night of Shiva,’ is the main occasion in India’s diversity of festivals. This auspicious...
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Sautéing Meets Butter: A Blissful Union
When Julia Child said, “With Enough butter anything is good,” we must agree she was spot on! Butter is likely the most fundamental...
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7 reasons why Ghee is good for cooking meals
Ghee is an important ingredient in Indian cuisine. Apart from cooking, ghee has also been widely used in Ayurveda, a traditional method...
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