Gouda Cheese - Everything You Need To Know

Every other person you meet is either a chocolate lover or a cheese lover! Agree?



There is something special about cheese that you can never say a NO to. It can be literally paired up with anything! Apart from spicing up your platter and giving your food a whole new dimension, it also adds to the health quotient. One such wonder variant is the gouda cheese. Gouda cheese is well known for its unique taste and nutritional benefits.

More about Gouda...

Gouda cheese has a distinct, dense, and springy texture. This imparts a unique flavor and texture to the dish. The texture of the Gouda cheese is semi-hard to hard. However, this depends on the aging process. During the aging process, the cheese tends to get its unique and strong flavor. Gouda cheese can be left to age as long as 35 to 40 months.

Quick fact: Gouda cheese got its name from a small town named ‘Gouda’ in Holland.


Nutrition Quotient (per 100g serving)






Health Benefits