daily cooking | Milky Mist

Chapati Cheese Burrito: The Indie Mexican Delight

Did you know that "Burrito" in Spanish means "Little donkey?" Crazy right and yet, an exceptionally persistent theory claims that the...

Onam, Sadhya, and Most Importantly Payasam

From the beautifully and grandly ornamented elephants to the wild Pulikali artists and from the massive snake boats ready to race line up...

Omelette: A Universal Cuisine

As per legend, Napoleon Bonaparte and his army were first to taste the Omelette. At the point when Napoleon and his army were marching...

Cheesy Pakora and The Monsoon Cravings

The July monsoon has begun, and it's been raining all day. We are sure that cravings with your evening chai have kicked in, and so, we've...

Moong Dal Idli With A Cheesy Twist

Idli is one of the healthiest and most popular South Indian breakfast dishes. Rice, urad dal is soaked in water, ground into a thick...

MEATBALLS WITH CHEESE: THE BEST DISH EVER

Meatballs are presumably quite possibly the most loved and generally eaten food sources on the planet. Simple to make, affordable and...

Rasgulla: Fusion and Evolution

Rasgulla is something of a euphoric sweet that is a white, spongy, and succulent ball of joy. Its origin dates back to the 1860s and has...

Converting Milk Into Cream Cheese

What is cream cheese? Cream cheese is actually a form of cheese. Yes! Then why is it different from other soft cheeses in taste and...

Sautéing Meets Butter: A Blissful Union

When Julia Child said, “With Enough butter anything is good,” we must agree she was spot on! Butter is likely the most fundamental...

4 dairy ingredients used in daily Indian meals

Dairy has been a major part of daily Indian meals for centuries. As per the research conducted by India Dairy Products Market Forecast &...