Cheesy Pakora and The Monsoon Cravings


The July monsoon has begun, and it's been raining all day. We are sure that cravings with your evening chai have kicked in, and so, we've come up with an epic recipe for a very versatile and fun dish. This can be used as a starter, as a bar snack, or even for an indulgent evening. These desi-style cheese pakoras marry the classic cheese balls to a desi pakora. It is still an oozing cheesy delight but has an Indian twist to it. It can be eaten just as, with ketchup, spicy green chutney, or if you are feeling adventurous, a garlic cheese dip as well. The fun in this dish lies in the flexibility of it and it is quite easy to make. The preparation and cooking time takes about half an hour. Now it's time to actually make this yummy dish, let's cheese the day!


Ingredients (quantity to serve about 4 people)

  1. 100 gm of Milky Mist Mozzarella cheese

  2. 100 gm of Processed cheese/ Milky Mist Cheese Cubes

  3. 100 gm of Milky Mist Fresh Paneer

  4. 4 boiled Potatoes

  5. ¼ cup of Refined flour/ Maida

  6. ½ tsp Ginger garlic paste

  7. ½ tsp Red Chilli Powder

  8. 1 and a ½ cups of bread crumbs

  9. Oil for deep frying

  10. Salt to taste

  11. ½ tsp baking soda

  12. 2 green chillies



Process

  1. In a bowl, add the Mozzarella and processed cheese and mash them together.

  2. Take ¾ of this mashed cheese in another bowl and mash it with the Paneer and Potatoes until combined into a smooth mixture.

  3. At this step, you add some salt to taste, chopped green chilli, coriander leaves, flour, chilli powder, ginger garlic paste, baking soda, and a half cup of breadcrumbs. Mix it all up.