Omelette: A Universal Cuisine


As per legend, Napoleon Bonaparte and his army were first to taste the Omelette. At the point when Napoleon and his army were marching through the South of France. But that's a legend we don't know for sure. However, the French word Omelette came into being in the mid-sixteenth century, but, as indicated by Le Menagier De Paris, the dish was known as "alumelle" and "alumete" in 1393. A few historians suggest that Omelette may have originated in the orient. It is additionally accepted that beaten eggs were joined with chopped herbs, and spices and it was fried. It is believed that the conquerors may have taken in this recipe from their slaves.


Now a very popular breakfast with bread or toast in many parts of the world, the Omelette is a straightforward dish that can be made without any problem. Various Omelette recipes using cheese, vegetables, and meat are affectionately eaten by many individuals throughout the planet. The dish went through heaps of changes over time. Plenty of fascinating variations of the Omelette is well known in the various cuisines of the world: The Chinese Egg Foo Young, Denver Omelette, French Omelette, Frittata (Italian Omelette), Indian Omelette, Tamogoyaki (Japanese Omelette), and tortilla de patatas (Spanish Omelette) are probably the most well-known varieties of the essential Omelette recipes attempted around the world.

Making a heavenly Omelette is unquestionably an admirable ability. It is not difficult to make, yet hard to master. An ideal Omelette is fluffy and golden on the outside and creamy within. But don't you worry, this time we'll tell you how to get it just perfect. But before that, here's what you need for this delicious Omelette Curry.



Ingredients for Omelette Curry:

  • Milky Mist Processed Cheese - 100 gms

  • Eggs - 2

  • Onion - ½ small + 1 large

  • Tomato puree - 1 cup

  • Water - 1 cup

  • Ginger-garlic-green chilli paste - 1 tbsp

  • Green chilli - 1

  • Fresh coriander leaves - for garnish

  • Curry leaves - 8-10

  • Oil - ½ tbsp

  • Coconut oil - 2 tbsp

  • Fenugreek seeds - 1 pinch

  • Sambhar masala - 1 tbsp

  • Turmeric powder - ½ tsp

  • Red chilli powder - ½ tsp

  • Asafoetida - ¼ tsp

  • Crushed black peppercorns - as per taste

  • Salt - as per taste


When you can't choose what to place in your Omelette, at that point, simply toss everything into it. The important thing with this is adding the ingredients in the correct order so that everything gets cooked perfectly, and remember, less is more assuming you need an Omelette that holds together. And as for how to make it, just head over to our Milky Mist Video and perfect that Omelette.



Don't forget to enjoy your daily dose of Nutrition with Milky Mist Cheese, where more is never enough!

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