breakfast | Milky Mist

Omelette: A Universal Cuisine

As per legend, Napoleon Bonaparte and his army were first to taste the Omelette. At the point when Napoleon and his army were marching...

Converting Milk Into Cream Cheese

What is cream cheese? Cream cheese is actually a form of cheese. Yes! Then why is it different from other soft cheeses in taste and...

Sautéing Meets Butter: A Blissful Union

When Julia Child said, “With Enough butter anything is good,” we must agree she was spot on! Butter is likely the most fundamental...

Top low-carb smoothies to make your day!

Smoothies are one of those magical drinks that do not fit into your guilt pleasures, rather can keep you full for the rest of the day,...

10 Fun facts about cheese you need to know

We have heard throughout our lives that cheese is something that goofs up your entire diet regime giving you broader waistline and...

What is Ghee Roast to you?

The words Ghee Roast always evokes a mouth-watering warmth as the aroma of crispiness wafts through the air, curling up to your nose and...

The Science Behind Pasteurization

Introduction to pasteurization Ever wondered why consuming raw milk directly from the farms is not encouraged? Ever wondered why...

5 ways to have a delicious and cheesy breakfast

Are you a cheese lover? A daydreamer walking down bridges of cheese? If so, this article is especially for you. Even though for the...

5 benefits of having milk with oats for daily breakfast

A healthy breakfast is the best way to kick-start your day. Nutritionists recommend a complete and wholesome breakfast with a good amount...

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