Yogurt is an ancient food used by people in Asia, Europe, and the Middle East across the centuries. Yogurt originally showed up during the Neolithic time frame, around 5,000–10,000 years prior. Also, I figure we can give our gratitude to warm temperatures and souring milk for this tangy, creamy, textured bowl of absolute bliss!
Yogurt is known for its versatility, in fact, there are folklores in Bulgaria connecting the consumption of yogurt to a longer life span. Truth be told, individuals in Bulgaria had a more extended life expectancy than normal life expectancy and numerous local people accept that this is because of the enormous amounts of refined milk products that they consume. Towards the end of the nineteenth century, Elie Metchnikoff, a Russian researcher who worked at the Pasteur Institute received a Nobel Prize in Medicine in 1908, distributed his speculations about the potential nutritional benefits of yogurt. Yogurt has the best value to other probiotic food, and Flavoured yogurt is all the craze both as a sound breakfast or a yummy snack.
Yogurt as a dessert in itself is something loved by children and adults alike. But today, how about we give this already phenomenal dessert a more beautiful twist. And what's that you ask? We have decided to combine the world's two favorite binge-worthy desserts and make one blissful fusion, The Yogurt Popsicles! We hope we have your undivided attention as we give you the recipe for this Icy, creamy world.
3/4 cup Milky Mist Strawberry yogurt
5 tablespoons 100% pure fruit strawberry jelly or jam
1/4 cup packed brown sugar
2 tablespoons skimmed milk
1 teaspoon vanilla
450gms fresh strawberries
3-4 tablespoons mini chocolate chips
How to Make These Strawberry Popsicles
Simply pour all of the ingredients except the whole strawberries and chocolate chips into a blender and blend until smooth.
Add in your strawberries and blend again until the berries are the desired consistency. The tiny bits of real strawberry would be a real game-changer if you like a