dairy science | Milky Mist 2/2

AN UGADI OF SWEET CRUNCH

Ugadi, otherwise known as 'Yugadi,' is a significant celebration in South Indian households. The word 'Ugadi' is a blend of two words:...

An Ultimate Guide To UHT Processing

Decades ago, people would have mocked you if you told them that highly perishable foodstuffs like milk could stay on your shelves for six...

Dairy Whitener - Your Saviour In All Situations

In today's world, with growing trends and changing lifestyles, people are more inclined towards quick and convenient forms of food....

Celebrate Holi With A Twist

There is no Holi without lassi. Lassi is a thirst-quenching creamy beverage loved by everyone! This yogurt-based drink is popular due to...

THE EVOLUTION OF FROZEN PIZZA

For centuries, most foods were usually consumed within just a few miles of where it was grown or raised. Precisely, how did frozen food...

Tips to keep your dairy products fresh this summer

Dairy products come under the list of perishables, which means that they are more susceptible to spoilage and contamination if not...

Converting Milk Into Cream Cheese

What is cream cheese? Cream cheese is actually a form of cheese. Yes! Then why is it different from other soft cheeses in taste and...

Sautéing Meets Butter: A Blissful Union

When Julia Child said, “With Enough butter anything is good,” we must agree she was spot on! Butter is likely the most fundamental...

The Science Behind Pasteurization

Introduction to pasteurization Ever wondered why consuming raw milk directly from the farms is not encouraged? Ever wondered why...