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Gulab Jamun: The Dessert Of The Gods

One of the Joys of Indian cuisine is that it is so different and similar all at the same time. But the one particular dessert you'll...

Rasgulla: Fusion and Evolution

Rasgulla is something of a euphoric sweet that is a white, spongy, and succulent ball of joy. Its origin dates back to the 1860s and has...

Mishti Doi: A Deliciously Creamy Indulgence

Kolkata has a rich culinary path to be extremely proud of, and it would be a crime to visit the city and not sink into the sweetness of...

TOP 5 REASONS WHY PANEER IS YOUR GO-TO DISH

An Indian cuisine without paneer? You must be joking! Sauté it, barbecue it, grill or fry it, paneer will never disappoint you. It is an...

BUTTERMILK: THE MOST REFRESHING DRINK TO HAVE THIS SUMMER

Summer reminds us of not only fulfilling our seasonal cravings like watermelons and ice apples but also of fatigue and dehydration. Along...

VISHU, PAYASAM AND VISHU KANI: THE GRAND AFFAIR

God’s Own Country celebrates Vishu as the New Year of their origin. It is the festival of light and fireworks, just like Diwali and the...

AN UGADI OF SWEET CRUNCH

Ugadi, otherwise known as 'Yugadi,' is a significant celebration in South Indian households. The word 'Ugadi' is a blend of two words:...

An Ultimate Guide To UHT Processing

Decades ago, people would have mocked you if you told them that highly perishable foodstuffs like milk could stay on your shelves for six...

An Easter Enlightenment: Desserts and Details

The real significance of Easter is the Resurrection of Jesus Christ from the dead. To Christians, it is the most important day of the...

Dairy Whitener - Your Saviour In All Situations

In today's world, with growing trends and changing lifestyles, people are more inclined towards quick and convenient forms of food....

A SPLASH OF COLOUR WITH A RUSH OF SUGAR

The Indian Festival of Colours, Holi, invites spring and makes all us Indians cheery, gleeful and exuberant bringing out the childish...

Converting Milk Into Cream Cheese

What is cream cheese? Cream cheese is actually a form of cheese. Yes! Then why is it different from other soft cheeses in taste and...

Thandai: An Embodiment of Vitality

Maha Shivaratri, otherwise called ‘The Great Night of Shiva,’ is the main occasion in India’s diversity of festivals. This auspicious...

Sautéing Meets Butter: A Blissful Union

When Julia Child said, “With Enough butter anything is good,” we must agree she was spot on! Butter is likely the most fundamental...